Dio Deka
4 expert reviews
“Chef Marty Cattaneo's menu presents an upscale Hellenistic theme and bolsters it with mesquite-grilled steakhouse fare.”
– Michelin Guide
2.5
"Cattaneo's high-profile cooking gigs are evident on each plate, whether it's lamb meatballs or a copper casserole with ouzo-steamed mussels, which we ordered thanks to our waiter's suggestion." Full review
0 Stars
"Dio Deka may specialize in Greek food, but this is no typical taverna, as the stylish dining room (complete with a roaring fireplace) ably demonstrates." Full review
"Using fresh produce from the surrounding Santa Cruz Mountains, Calisi has created a modern Greek menu that features lighter contemporary interpretations of old classics." Full review