Experts' Choice Award The Sea by Alexander's Steakhouse
What the experts agree on
An upscale seafood spinoff of Alexander's Steakhouse, praised for innovative dishes like lobster risotto and hamachi shots, served in a grand, high-ceilinged, modern dining room.
“Instead, the restaurant has a modern feel, with high ceilings, white leather chairs and an entrance that looks more like a concierge desk than a host stand.”
– San Francisco Chronicle
Gayot14.0
"This seafood concept from Alexander's Steakhouse delivers quality ocean fare without leaving the steak behind." Full review
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For dessert, we recommend the soufflé to share --- be sure to order ahead.
Zagat4.2
"This “fancy” Palo Alto seafood specialist supplies “very special dining” via an “innovative” menu dispatched by “friendly” staffers in a “grand” room with “high ceilings”." Full review
Where "Popular offerings include the hamachi shots, lobster risotto, seared mero and house-made bread. " Full review
