Zona Rosa
3 expert reviews
“For food just like abuela's (but somehow even better), make a beeline to this soul-warming cantina, which makes its salsas, blue and white corn tortillas, and other timeless dishes by hand.”
– Michelin Guide
Zagat
4.4
"An “out-of-the-ordinary menu” awaits at this San Jose “neighborhood gem” known for its “delicioso” Mexican-American fare including a “fantastic selection of tacos” and “to-die-for” pumpkin fritters."
Full review
Frommer's
"Owner Anna Zamora–Pizzo uses her family's recipe here, but then throws in a few tricks she learned from her husband's Italian American clan...Zona Rosa is a handsome place but it is quite small."
Full review
i
Get ready for a wait, even if you have a reservation
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