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EvviavsBaume
Both restaurants are rated highly by professional reviewers writing for major publications. On balance, Baume scores marginally better than Evvia. Baume has a TripExpert Score of 91 with approval from 4 publications such as San Francisco Chronicle, Zagat and Michelin Guide.
Evvia
Michelin Guide
Rough Guide
San Francisco Chronicle
Gayot
Zagat Michelin Guide
420 Emerson St, Palo Alto, CA 94301
From $25/night
Michelin Guide "Palo Alto denizens are lucky to have Evvia in their town, and they know it. The place is popular among the business crowds at lunch and Palo Alto residents at dinner."
Rough Guide "California/Greek lamb dishes such as paidakia amisia and ami kapama, as well as baked fish and other Hellenic faves, served in a cosy yet elegant dining room."
San Francisco Chronicle2.5
"The Greek taverna-like interior, with a wall of colored bottles, an immense fireplace with rustic pots on the side, and the open kitchen, remains about as fresh as the day it opened." Full review
Gayot13.0
"Sophisticated Greek cuisine prepared in an open kitchen served in pleasant, airy environs." Full review
Zagat4.7
"“Everything’s delicious” – from the “must-try” octopus to the “grilled-to-perfection” lamb – at this Palo Alto Greek taverna." Full review
Michelin Guide Michelin Plate
"Inviting with its rustic wood beams, hanging copper pots and roaring wood-burning fireplace, this central Palo Alto spot is a draw for Maserati-driving tech billionaires by day and couples in the evening" Full review
Baume Gayot Michelin Guide San Francisco Chronicle Zagat
201 S California Ave, Palo Alto, CA 94306-1912
From $0/night
Gayot16.0
"Chef Bruno Chemel has hit his stride at Baumé on the Peninsula." Full review
Michelin Guide 2 Stars
"The pleasant ambience makes Baume popular among well-dressed business types and special occasion celebrants."
San Francisco Chronicle3.0
"As seems to be the trend, the menu specifies only the ingredients instead of the actual dishes, giving the chef freedom to improvise." Full review
Zagat3.7
""Artful, sculptural" dishes that are "clearly labor intensive" turn diners "from skeptics to fans" with their "intense flavors."" Full review
