Barbareno
6 expert reviews
“Barbareño offers American fare in downtown Santa Barbara.”
– Gayot
"They churn their own butter, bake their own breads, make condiments from scratch, and forage mushrooms, eucalyptus leaves, and other ingredients from the wild." Full review
"Good versions of food everyone likes...the space is modern, with a front patio perfect for a date night that won’t empty your wallet. Get the tri-tip and whatever the homemade ice cream is that day. " Full review
Michelin Plate
"Excellent sourcing and quality ingredients may as well as be the kitchen's mission. The outdoor smoker and grill are enough to lure folks over to their covered patio or casually cool dining room." Full review
"The first thing you'll notice about Barbareño is that prime patio—and that's exactly where you want to be sitting as you sip glass after glass from the lengthy menu of Central Coast..." Full review
0 Stars
"Dishes are bold and flavorful, and the kitchen showcases their distinct vision with attention to detail and a touch of whimsy." Full review