Santa Barbara

Seasonally inspired fare in Santa Barbara's trendy Funk Zone. — Gayot

Santa Barbara and Central Coast cuisine complemented by local wines. — Gayot

The outdoor tables at this casual harborside restaurant have perfect views of the marina and mountains. — Fodor's

The tortillas are still made by hand with a little manual press, right there as you put in your order. The cooking is true to tradition and honest. The food is so fresh and the flavors so excellent. — Afar Magazine

The menu was inspired both by the owner's travels in Indonesia and the local bounty of Santa Barbara. Produce is seasonal from surrounding farms. — Afar Magazine

A reinvention of a same-named local favorite that closed a few years back, the Wine Cask serves bistro-style meals in a comfortable and classy dining room. — Fodor's

Friendly neighborhood trattoria in downtown Santa Barbara. — Gayot

You might have to wait for a table at this two-story restaurant and sushi bar—locals line up early for the wildly creative combination rolls and other delectables. — Fodor's

Authentic northern Italian food in downtown Santa Barbara. — Gayot

Barbareño offers American fare in downtown Santa Barbara. — Gayot

Fine Italian and Mediterranean fare on the Santa Barbara waterfront. — Gayot

Simple and traditional Mexican food from a family-run restaurant. — Gayot

A takeout operation for wood-fired pizzas and more in Santa Barbara's Funk Zone. — Gayot

Loquita honors Santa Barbara's Spanish heritage by serving up authentic Spanish dishes, wines, and cocktails made with fresh, sustainably sourced local ingredients. — Fodor's