Showing 47 restaurants
The outdoor tables at this casual harborside restaurant have perfect views of the marina and mountains. — Fodor's
A reinvention of a same-named local favorite that closed a few years back, the Wine Cask serves bistro-style meals in a comfortable and classy dining room. — Fodor's
The tortillas are still made by hand with a little manual press, right there as you put in your order. The cooking is true to tradition and honest. The food is so fresh and the flavors so excellent. — Afar Magazine
You might have to wait for a table at this two-story restaurant and sushi bar—locals line up early for the wildly creative combination rolls and other delectables. — Fodor's
Authentic northern Italian food in downtown Santa Barbara. — Gayot
Friendly neighborhood trattoria in downtown Santa Barbara. — Gayot
Fine Italian and Mediterranean fare on the Santa Barbara waterfront. — Gayot
Simple and traditional Mexican food from a family-run restaurant. — Gayot
Scarlett Begonia is a cute little restaurant located in the shopping district near State Street in Santa Barbara. — Afar Magazine
Known for its fresh, high-quality baked goods and inventive breakfast dishes, D’Angelo is situated on a side street near downtown Santa Barbara, not far from the 1902 train station. — Travel + Leisure
Fresh, California cuisine meets American classics at Finch and Fork, where the dishes are prepared simply (think only a few select ingredients each) to perfection. — goop
The menu was inspired both by the owner's travels in Indonesia and the local bounty of Santa Barbara. Produce is seasonal from surrounding farms. — Afar Magazine
A rustic setting and weekly game dishes, steaks, burgers and barbecue. — Gayot
The always-packed Opal is known for its eclectic world-influenced cuisine and extensive wine list, with 300 vintages and 30 wines served by the glass. — Concierge
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