Experts' Choice Award Olio Pizzeria
2 expert reviews
Gayot14.0
"Part of the Olio Cucina restaurant group, this small spot offers crudo (Italian raw fish) as well as cooked dishes." Full review
Frommer's "Husband-and-wife team Alberto and Elaine Morello, owners of the popular fine-dining Olio e Limone Ristorante, fired up their pizza ovens in 2010 and opened a warm and casual outpost featuring authentic Italian-style pizzas" Full review
i
For antipasti, don't miss the fried cauliflower with spicy aioli, and the excellent selection of salumi and cheeses from different regions of Italy.
