,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-105.9369,35.687572)/-105.93896504491568,35.687561049875114,17.14233275932235/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
TIA Sophia'svsThe Shed
The Shed and TIA Sophia's are both rated highly by professionals. Overall, The Shed scores significantly better than TIA Sophia's. The Shed scores 87 with endorsements from 6 reviewers like Gayot, Lonely Planet and Frommer's.
TIA Sophia's
Fodor's
Frommer's
Rough Guide
Travel + Leisure
Afar Magazine
Travel + Leisure
210 W San Francisco St, Santa Fe, NM 87501-2129
From $12/night
"This Downtown joint serves strictly New Mexican breakfasts and lunches. Order anything and expect a true taste of local tradition." Full review
"If you want to see how real Santa Fe locals look and eat, go to this friendly downtown restaurant, now in its third decade." Full review
"Spicy, very inexpensive Mexican diner west of the plaza that’s a huge hit with lunching locals. Daily except Mon 7am–2pm."
"Open for breakfast and lunch, this downtown family-owned restaurant has a regular clientele that is almost as loyal as its waitstaff, some of whom have been working here for more than 20 years." Full review
"This well-traversed diner-style landmark caters to locals and visitors (open for breakfast and lunch only )." Full review
"Know that you'll have to pick between green or red chile for many savory dishes in Santa Fe — or you can opt for a "Christmas" blend of both, a style reportedly invented at Tia Sophia's Mexican diner, best known for its breakfast burritos"
The Shed
Fodor's
Frommer's
Lonely Planet
Gayot
Afar Magazine
Travel + Leisure
Travel + Leisure
113 1/2 East Palace Ave, Santa Fe, NM 87501
From $0/night
"The lines at lunch attest to the status of this Downtown New Mexican eatery." Full review
"The long lines, even at lunch, are proof enough that this local institution half a block from the plaza is something special." Full review
"Superconvenient to the Plaza and with a fun ambience. The food, however, is seriously overrated, aiming straight for the perceived middle-of-the-road tourist palate. There's a nice patio." Full review
13.0
"The dishes are based on the traditional cooking of the Pueblo and Hispanic peoples and are covered with potent red chile." Full review
"In a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. " Full review
"The 1692 adobe hacienda is divided into nine unique rooms filled with Rivera-style artwork and accents of red, blue, and yellow. Locals come to the Shed for the red chile" Full review
"Dine at The Shed for a timeless take on New Mexican cuisine in a bright, exciting atmosphere"