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3 expert recommendations
Chef Nikos Pouliasis combines unexpected flavors to create dishes that range from imaginative to…weird. Eggplant tiramisu? Grilled beef with Parmesan ice cream? Fried cheese with cucumber jelly?
Koukoumavlos enjoys a caldera view, but unlike most caldera restaurants where the view compensates for mediocre food, here the view is a distraction from the inventive, even idiosyncratic, menu. Full review →
Just to the side of the hustle and bustle, this terrace is filled with nearly gleeful diners partaking of fresh, modern, Aegean cuisine. Full review →
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