Santorini

Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles. — Travel + Leisure

Central and cheerfully dressed in red gingham, this terrace restaurant has surprisingly reasonable prices. — Lonely Planet

Watch life pass up and down to Armeni Bay from the high ground of Skala’s relaxed terrace. — Lonely Planet

For many years recognized as the best place in Oia (and one of the best on the island) for a formal dinner, the 1800 has a devoted following among visitors and locals. — Frommer's

Good food is enhanced here by the pretty location, a few feet from the fishing boats on Naousa's harbor. — Fodor's

It seems that just about everyone in Santorini looks forward to a meal at this village taverna. — Fodor's

Fresh fish, grilled by the sea -- what more could one ask for? Well, for one thing, a taxi back up the hill when it's time to leave. — Frommer's

The Santorini sunset is best observed from here, at what has long been one of the centers of summertime village life. — Concierge

A fisherman's spaghetti, with big chunks of lobster, is a seafood specialty, but many of the mainstays are meat oriented, including (what some say is the island's best) moussaka. — Fodor's

Dimitris Anastopoulos's restaurant deftly proves you can eat well, inexpensively, and have a caldera view. — Fodor's