TripExpert Score based on reviews in 5 publications
  • 1245470
  • 1245471
  • 1245472
  • 1245473
Badge 93


say expert reviewers

#1 in Santorini About the TripExpert Score

5 expert recommendations



Dinners, perhaps sea bass with fava risotto or piglet with orange comfit and apple purée, are served on the mansion's terrace or beneath the vaulted ceiling of the dining room.


Fodor's Tick Choice

Selene is now probably the best in the Cyclades, with a beautiful location, elegant setting and service, and a deep love of island cuisine with local ingredients. Full review →


Frommer's 34

In addition to its white-tablecloth restaurant, Selene has a casual Meze and Wine Bar, where the selection is just as wide, the quality is just as high, and the prices are much lower. Full review →


Lonely Planet

Meals here aren't just meals – they're a culinary experience. Full review →


Travel + Leisure

Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles. Full review →

or use your email address:

Register Login

Already have an account?

Log in →
Forgot password?

Don't have an account yet?

Register →