Selene
4 expert reviews
“Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles.”
– Travel + Leisure
Concierge
"Dinners, perhaps sea bass with fava risotto or piglet with orange comfit and apple purée, are served on the mansion's terrace or beneath the vaulted ceiling of the dining room."
Fodor's
"Selene is now probably the best in the Cyclades, with a beautiful location, elegant setting and service, and a deep love of island cuisine with local ingredients."
Full review
Frommer's
"In addition to its white-tablecloth restaurant, Selene has a casual Meze and Wine Bar, where the selection is just as wide, the quality is just as high, and the prices are much lower."
Full review
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