Selene
What the experts agree on
Widely regarded as one of the Cyclades' best, Selene pairs creative, local-ingredient-driven Greek cuisine with an elegant terrace setting. Budget-conscious diners can get the same quality for less at its casual Meze and Wine Bar.
“Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles.”
– Travel + Leisure
"Dinners, perhaps sea bass with fava risotto or piglet with orange comfit and apple purée, are served on the mansion's terrace or beneath the vaulted ceiling of the dining room."
"Selene is now probably the best in the Cyclades, with a beautiful location, elegant setting and service, and a deep love of island cuisine with local ingredients." Full review
"In addition to its white-tablecloth restaurant, Selene has a casual Meze and Wine Bar, where the selection is just as wide, the quality is just as high, and the prices are much lower." Full review
"Back in Fira, the restaurant that set Santorini on its own gastronomic trail continues to entice and impress in its new incarnation in the imposing setting of an 18th-century Catholic..." Full review
"Pyrgos is a charming town that offers stunning scenery and some of the most popular restaurants in Santorini, such as Selene"
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