TripExpert Score based on reviews in 5 publications
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Badge 91


say expert reviewers

#1 in Santorini About the TripExpert Score

5 expert recommendations



After 25 years at the edge of the caldera in Santorini, Selene, one of the island's premier restaurants, has moved to the traditional village of Pyrgos. Owner Yiorgos Hatziyannakis says...


Fodor's Tick Choice

Selene is now probably the best in the Cyclades, with a beautiful location, elegant setting and service, and a deep love of island cuisine with local ingredients. Full review →


Frommer's 34

Selene opened in Fira in 1986 and pioneered inventive cooking with local ingredients here. In 2010, it moved from the island's capital to a restored 19th century mansion in the tranquil... Full review →


Lonely Planet

Meals here aren't just meals – they're a culinary experience. Full review →


Travel + Leisure

Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles or baked mackerel, caper, and... Full review →

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