Finding you the best rates...
5 expert recommendations
After 25 years at the edge of the caldera in Santorini, Selene, one of the island's premier restaurants, has moved to the traditional village of Pyrgos. Owner Yiorgos Hatziyannakis says...
Selene is now probably the best in the Cyclades, with a beautiful location, elegant setting and service, and a deep love of island cuisine with local ingredients. Full review →
Selene opened in Fira in 1986 and pioneered inventive cooking with local ingredients here. In 2010, it moved from the island's capital to a restored 19th century mansion in the tranquil... Full review →
Meals here aren't just meals – they're a culinary experience. Full review →
Owners Evelyn and George Hatziyanuakis put a creative twist on Greek cuisine, using unorthodox combinations, such as cuttlefish served atop homemade noodles or baked mackerel, caper, and... Full review →