Metaxy Mas
4 expert reviews
“It seems that just about everyone in Santorini looks forward to a meal at this village taverna.”
– Fodor's
Fodor's
"The decor is traditional—pale stone walls and high stone arches—and the staff is welcoming. From starters to desserts, the food is homemade, but with an haute-Athenian flair."
Full review
i
For a starter, try local artichokes in vinegar sauce or hot eggplant slices wrapped around cheese, mint, and green pepper.
Fodor's
"The local favorite for home-cooked taverna specialities year-round making the meaning of its name, "just between us,"...the Flerianos family has focused on the local flavors that Naxos hs to offer."
Full review
Lonely Planet
Top Choice
"The raki flows at this convivial taverna, a favourite among locals and authenticity-seeking travellers."
Full review
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