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D.O.M. Gastronomia BrasileiravsAmadeus
Both Amadeus and D.O.M. are praised by professionals. On balance, D.O.M. scores significantly better than Amadeus. D.O.M. scores 92 with endorsements from 8 publications such as Michelin Guide, The World's 50 Best Restaurants and Afar Magazine.
D.O.M. Gastronomia Brasileira
Fodor's
Frommer's
Travel + Leisure
Gayot
Michelin Guide
The World's 50 Best Restaurants
Afar Magazine
Barao de Capanema 549, Sao Paulo, State of Sao Paulo 01411011
From $30/night
"Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles." Full review
"The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room." Full review
"A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors." Full review
"After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context." Full review
2 Stars
"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine." Full review
9.0
"D.O.M.’s dining room is formal yet relaxed, intimate yet open." Full review
"Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae. " Full review
Amadeus
Frommer's
Michelin Guide
Fodor's
Rua Haddock Lobo, 807, esquina com Alameda Jau, Sao Paulo, State of Sao Paulo 01414001
From $0/night
"For 20 years and counting, this elegant spot off the Avenida Paulista has served up traditional top-quality seafood dishes." Full review
0 Stars
"Opened in 1989 by couple Ana Maria and Tadeu Masano, Amadeus was born out of the pleasure the family had for entertaining in their dining room at home." Full review
"Because São Paulo isn't on the ocean, most restaurants here don't base their reputations on seafood, but Amadeus is an exception." Full review