"Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles." Full review

"The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room." Full review

"A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors." Full review

"After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context." Full review

"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine." Full review

"D.O.M.’s dining room is formal yet relaxed, intimate yet open." Full review

"Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae. " Full review

"Protein power marks award-winning churrascaria, whose cooking tradition comes from the Brazilian BBQ capital of Rio Grande de Sul."

"Vento Haragano, just a few blocks from Avenida Paulista, has the best location in town, attentive staff in slightly kitsch historic-reenactment-style garb, and a truly magnificent salad bar." Full review

"The traditional dresses worn by the reception staff and the distinct churrasco aroma leave us in no doubt that we are in the land of the Gaucho here! The 17 cuts of different, lovingly grilled meats plus the excellent service of the table staff, who seem to perform a synchronised dance, have made this steakhouse one of the best in the city" Full review