,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(-46.679573,-23.566263)/-46.673507653176785,-23.566214556619588,15.639645439992872/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
D.O.M. Gastronomia BrasileiravsMani
Both D.O.M. and Mani are endorsed by professional reviewers writing for major publications. Overall, D.O.M. ranks marginally better than Mani. D.O.M. has a TripExpert Score of 92 with approval from 8 reviewers such as Gayot, Fodor's and Afar Magazine.
D.O.M. Gastronomia Brasileira
Fodor's
Frommer's
Travel + Leisure
Gayot
Michelin Guide
The World's 50 Best Restaurants
Afar Magazine
Barao de Capanema 549, Sao Paulo, State of Sao Paulo 01411011
From $30/night
Fodor's "Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles." Full review
Frommer's "The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room." Full review
Travel + Leisure "A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors." Full review
Gayot "After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context." Full review
Michelin Guide2 Stars
"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine." Full review
The World's 50 Best Restaurants9.0
"D.O.M.’s dining room is formal yet relaxed, intimate yet open." Full review
Afar Magazine "Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae. " Full review
Mani Travel + Leisure Michelin Guide The World's 50 Best Restaurants Fodor's Afar Magazine
Lonely Planet
Rua Joaquim Antunes, 210, Sao Paulo, State of Sao Paulo
From $25/night
Travel + Leisure "Helena Rizzo is a Brazilian model turned chef; her husband, Daniel Redondo, is the former chef of Celler de Can Roca, in Girona, Spain, Europe’s epicenter of avant-garde cuisine." Full review
Michelin Guide1 Star
"Helena Rizzo and Daniel Redondo met in the Catalan town of Girona, in Spain, where they were both working in a renowned restaurant." Full review
The World's 50 Best Restaurants41.0
"Set in a former house in São Paulo’s leafy Jardim Paulistano suburb, Maní is immediately welcoming with its outdoor patio centred on a beautiful tree." Full review
Fodor's "With world-class chef-proprietor Helena Rizzo at the helm, Maní has made its way to the top of the restaurant charts in São Paulo." Full review
Afar Magazine "Casual yet classy, Maní is a showcase destination for Brazil's bounty of homegrown ingredients—settle in for the five-course seasonal menu and brace yourself for wow." Full review
Lonely PlanetTop choice
"This rustic-chic restaurant run impeccably by a Brazilian-Spanish couple is often touted as Sampa's best Brazilian restaurant, and rightly so." Full review
