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D.O.M. Gastronomia BrasileiravsRestaurante Fasano
Both establishments are endorsed by professional travelers. Overall, D.O.M. ranks significantly better than Restaurante Fasano. D.O.M. is ranked #1 in Sao Paulo with endorsements from 8 reviewers like Michelin Guide, Fodor's and Gayot.
D.O.M. Gastronomia Brasileira
Fodor's
Frommer's
Travel + Leisure
Gayot
Michelin Guide
The World's 50 Best Restaurants
Afar Magazine
Barao de Capanema 549, Sao Paulo, State of Sao Paulo 01411011
From $30/night
"Regularly named among the best restaurants in South America and the world, D.O.M. is synonymous with exclusivity in São Paulo's gastronomic circles." Full review
"The best Brazilian ingredients, employing the most careful and innovative preparations in a custom-designed dining room." Full review
"A required stop for foodies (and big-name chefs from Alain Ducasse to Ferran Adrià), D.O.M. serves a tasting menu by pioneering chef Alex Atala that showcases Brazilian flavors." Full review
"After being classically trained in kitchens across Europe, chef Alex Atala returned to Brazil to open his own restaurant, which re-imagines classical ingredients in a Brazilian context." Full review
2 Stars
"D. O. M. is Alex Atala and Alex Atala is the best exponent of so-called new Brazilian cuisine." Full review
9.0
"D.O.M.’s dining room is formal yet relaxed, intimate yet open." Full review
"Current tasting menus include anything from Amazonian ants on a pineapple slice to the foamy core of an overripe coconut paired with algae. " Full review
Restaurante Fasano
Fodor's
Frommer's
Michelin Guide
Michelin Guide
Vittorio Fasano, 88, Fasano Hotel e Restaurante, rdins, Sao Paulo, State of Sao Paulo
From $100/night
"A family-owned northern Italian classic subtly ensconced within the elegantly modern lobby of the hotel of the same name." Full review
"Long considered the best Italian restaurant in the country, the Fasano continues to live up to expectations." Full review
i
If you're feeling decision shy, opt for the five-course tasting menu and let the chef take you on a gastronomic journey around Italy.
0 Stars
"The grand piano at the entrance and the impressively high main dining room crowned by a central skylight takes you straight back to the New York of the 1940s." Full review
0 Stars
"Amid this contrasting architecture is this trattoria which pays homage to southern Italy with traditional recipes such as aubergine parmigiana, polpetone with a tomato sauce." Full review