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The Lady & SonsvsThe Collins Quarter
Lady & Sons and The Collins Quarter are both highly recommended by professional reviewers writing for major publications. Overall, Lady & Sons scores slightly higher than The Collins Quarter. Lady & Sons comes in at 82 with positive reviews from 6 publications including Fodor's, Zagat and Where.
The Lady & Sons
Fodor's
Lonely Planet
Travel + Leisure
Frommer's
Zagat
Afar Magazine
Where
102 W Congress St, Savannah, GA 31401-2508
From $0/night
"Line up to get a reservation for lunch or dinner because, y'all, this is the place that Paula Deen, high priestess of Southern cooking, made famous." Full review
"Her country cookin' is indeed delicious, but showing up at 9:30am for lunch to put your name on the list means the whole thing has gotten a bit out of hand." Full review
"Classic southern staples: creamy mac and cheese, pork stew, collard greens, black-eyed peas." Full review
"Most folks come here for Deen’s Southern buffet, which is a great deal and loaded with all the usual crowd-pleasers. You can also order a la carte." Full review
3.5
"Paula Deen's informal Southern kitchen." Full review
"Celebrity chef Paula Deen's famed restaurant, The Lady and Sons, has become a landmark in beautiful downtown Savannah." Full review
"There’s a menu at this Southern comfort food restaurant, but unless you are going to be in town long enough to return repeatedly, skip it and go directly to the buffet. " Full review
The Collins Quarter
Zagat
Travel + Leisure
Condé Nast Traveler
Fodor's
151 bull street, Savannah, GA 31401
From $0/night
"Aussie-style cafe, bar & restaurant." Full review
"Melbourne native Stephen Hamile has brought cheeky Aussie humor to Savannah with this much-recommended restaurant." Full review
"A modern Melbourne-style café...it functions as a bustling coffee shop and all-day brunch spot. At night it transforms into a candlelit brasserie. Leather sofas, wooden beams, and exposed brickwork " Full review
"This bustling locale serves espresso, cold brew, and its famous spiced lavender mochas, as well as a curated menu that features favorites like smashed avocado toast at brunch and duck confit." Full review