Bar del Corso

""Creative yet simple" fare, including "awesome" wood-fired pizzas and "excellent" Italian small plates, makes this affordable North Beacon Hill boîte a local "treasure"." Full review

"A blue tile-covered wood-burning pizza oven imported from Italy is the centerpiece of chef Jerry Corso's pizzeria, crafted with dark wood, casual tables and chairs, and large windows." Full review

"Wood-fired pizza and wine to share with your (adult) family."

"Bar Del Corso doesn’t take reservations, and you’ll need to get there early in order to secure a table quickly (the closer to 5pm, the better)." Full review

"Grab a few friends so you can snack on five or six small plates and still have room for a margherita pie." Full review