Seattle

A beloved spot that’s been dramatically renovated, Matt’s is deep in the heart of the market and draws from its surroundings. — Lonely Planet

With its Post Alley entrance and meager signage, the Pink Door's speakeasy vibe draws Pike Place Market regulars almost as much as its savory, seasonal Italian food does. — Fodor's

In Seattle’s hip Ballard neighborhood, this longtime leader in locavore cuisine dishes up only the freshest Northwest fare. — Travel + Leisure

Definitely occasion dining, but a meal you won't soon forget. — Not For Tourists

Loyal regulars know well to come early or be prepared to wait for a seat in the homey, historic Kolstrand Building space, all dolled up in cheerful white with conversation-starting lighting. — Gayot

Need to break the ice? Order the cinnamon doughnuts with vanilla bean mascarpone and fruit compote, and shove a whole one directly into your mouth. — The Infatuation

Seafood crudo, charcuterie and cocktails with bitters give this afternoon/evening John Sundstrom boîte (just up the stairs from his popular restaurant Lark) its intriguing name. — Zagat

Salads wobble on plates like chlorophyilic brains and the marinated olives glisten like stolen jewels, taste as good, too. — BlackBook

A relaxed milieu at once antique yet au courant, an ad hoc $45 prix fixe menu served family style, plus the requisite fine-dining frills -- expertly blended cocktails, a thoughtful wine list. — Seattle Times

If you get a seat at the sushi bar in front of Shiro, don't be shy—this is one place where ordering omakase (chef's choice) is a must. — Fodor's

"Yuppies" fill up this "stylish" midrange Ballard bistro turning out "spot-on", "approachable" French faves crafted with veggies and herbs from the rooftop garden plus "excellent cocktails". — Zagat

What do you get when you cross Hawaiian cuisine with the food of Korea? A Pacific marriage made in heaven if the fish tacos and kimchi quesadillas at Marination Ma Kai are anything to go by. — Lonely Planet

The "awesome" namesake fried chicken in "huge" portions is "not to be missed", but "brunch is also wonderful" at chef-owner Mark Fuller's Hawaiian-influenced reinvention. — Zagat

Celebrating its 25th year as a AAA four-diamond restaurant, The Georgian serves French-inspired Northwest cuisine with seasonal ingredients.  — Where

All the dishes involve flavor combinations you might not expect, but will be very excited to eat, like the corn with okra and cubes of toasted cornbread in a tomato-coconut XO sauce. — The Infatuation

Be prepared to stand in line at this lunch-only spot (it's worth it!). They serve sandwiches, pastas and soups in addition to the famous cured meats. — Where

This classic Parisian brasserie serves French favorites like croque monsieur, tartare de boeuf and duck confit as well as a selection of salads and seafood — Where

A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants. — Frommer's

Famous for its "amazing selection of oysters", this Downtown "institution" also serves "fantastic", "locally caught" seafood and killer cocktails at an "unmatched" Pier 56 location. — Zagat

Revel's open style kitchen-dining room offers seating at traditional tables. — Gayot