Showing 824 restaurants
A beloved spot that’s been dramatically renovated, Matt’s is deep in the heart of the market and draws from its surroundings. — Lonely Planet
With its Post Alley entrance and meager signage, the Pink Door's speakeasy vibe draws Pike Place Market regulars almost as much as its savory, seasonal Italian food does. — Fodor's
Loyal regulars know well to come early or be prepared to wait for a seat in the homey, historic Kolstrand Building space, all dolled up in cheerful white with conversation-starting lighting. — Gayot
Seafood crudo, charcuterie and cocktails with bitters give this afternoon/evening John Sundstrom boîte (just up the stairs from his popular restaurant Lark) its intriguing name. — Zagat
A relaxed milieu at once antique yet au courant, an ad hoc $45 prix fixe menu served family style, plus the requisite fine-dining frills -- expertly blended cocktails, a thoughtful wine list. — Seattle Times
"Yuppies" fill up this "stylish" midrange Ballard bistro turning out "spot-on", "approachable" French faves crafted with veggies and herbs from the rooftop garden plus "excellent cocktails". — Zagat
What do you get when you cross Hawaiian cuisine with the food of Korea? A Pacific marriage made in heaven if the fish tacos and kimchi quesadillas at Marination Ma Kai are anything to go by. — Lonely Planet
The "awesome" namesake fried chicken in "huge" portions is "not to be missed", but "brunch is also wonderful" at chef-owner Mark Fuller's Hawaiian-influenced reinvention. — Zagat
Celebrating its 25th year as a AAA four-diamond restaurant, The Georgian serves French-inspired Northwest cuisine with seasonal ingredients. — Where
Be prepared to stand in line at this lunch-only spot (it's worth it!). They serve sandwiches, pastas and soups in addition to the famous cured meats. — Where
This classic Parisian brasserie serves French favorites like croque monsieur, tartare de boeuf and duck confit as well as a selection of salads and seafood — Where
A glimpse of the stylish interior will quickly convince you otherwise, and a single bite of any dish will assure you that this is one of Seattle's finest restaurants. — Frommer's
Famous for its "amazing selection of oysters", this Downtown "institution" also serves "fantastic", "locally caught" seafood and killer cocktails at an "unmatched" Pier 56 location. — Zagat
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