Top 1% of restaurants in Seattle
8 / 10

12 expert reviews

“All the dishes involve flavor combinations you might not expect, but will be very excited to eat, like the corn with okra and cubes of toasted cornbread in a tomato-coconut XO sauce.”

– The Infatuation

"Bold Korean flavors meet classic French technique at this tiny, buzzing bistro in the Wallingford district... Seif Chirchi and Rachel Yang (both alums of Alain Ducasse) rein in the disparate elements to brilliant effect."
"This nouvelle take on a Korean steak house serves meat options like brisket steak with sweet chili rub and pickled pearl onions, and short rib with Kalbi and grilled kimchi." Full review
"With a casual, laid-back urban feel, this little restaurant brings a bit of Belltown vibe to the family-oriented Wallingford neighborhood and is worth an excursion out from downtown Seattle." Full review
Travel + Leisure
"Diners serve themselves from platters holding the likes of rib eye bedecked with charred wintergreen or kabocha rice grits with chanterelles." Full review
"Iron Chef contestants Rachel Yang and Seif Chirchi (Revel) have moved their Seattle restaurant to the Fremont Collective building and turned it into a casual riff on a Korean steakhouse." Full review
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