TripExpert Score based on reviews in 11 publications
  • 47534
  • 47533
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Badge 90


say expert reviewers

Top 1% in Seattle About the TripExpert Score

11 expert recommendations


Condé Nast Traveler

In a city where Italian menus often promise more than they deliver, chef Jason Stratton understands how something as demonstrably simple as a pasta can rise to great heights. His... Full review →


Fodor's Tick Choice

With the friendly service and dynamite grappa, amaro, and an Italian-focused wine selection, you likely won't mind paying the price, even if the restaurant is loud and small. Full review →


Frommer's 34

This little hole in the wall on Capitol Hill is the most authentic-feeling Italian restaurant in Seattle. Full review →


Gayot 14.0

Spinasse'€™s lofted ceilings and full-wall windows give it an airy feel. Rustic wood tables and lace curtains add a soft touch. Full review →


Lonely Planet Tick Top Choice

Behind the rather fussy lace curtains hides what is possibly the finest new restaurant in Seattle. Spinasse specializes in cuisine of the Piedmont region of northern Italy. Full review →


Michelin Guide

Nonhern ltaly's Piedmont region is the inspiration behind Spinasse, whose housemade artisan pasta-including tagliatelle with braised pheasant and huckleberries.


Not For Tourists

Definitely occasion dining, but a meal you won't soon forget. Full review →


The Infatuation 9.2

In Seattle, a big bowl of hot pasta is a basic human right. Since we willingly choose to live in a place that is gray, moist, and slightly passive aggressive (and with many clouds of... Full review →


Travel + Leisure

Piedmontese cuisine is the backbone of this rustic, open-kitchen restaurant in Capitol Hill. Full review →



Spinasse has become known around Seattle for luscious, toothsome handmade pastas. Also expect great antipasti and meats, served family style in a warm, comforting space. Full review →



Chef Jason Stratton turns to the Piedmont region for inspiration at his "must-try" Capitol Hill trattoria, where "attentive" servers deliver "delicate, sublime" (and "pricey") pastas. Full review →

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