Lark Restaurant

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Top 1% of restaurants in Seattle
8 / 10

12 expert reviews

“It's small. It can get noisy. The wine list needs an interpreter, parking is tough and they don't take reservations for parties of fewer than six. Other than that, Lark is perfect.”

– Seattle Times

Concierge Concierge
"Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden booths, and sheer fabric..."
Fodor's Fodor's
"Just off the Pike–Pine Corridor in a converted garage with exposed beams and gauzy curtain dividers, Lark was one of the restaurants that kick-started the small-plate trend in Seattle." Full review
Frommer's Frommer's
"The menu consists of dozens of small plates that you assemble into a meal to fit your appetite. The cheese list is one of the best in the city." Full review
Travel + Leisure Travel + Leisure
"A pioneer of small plate dining in Seattle, James Beard Award-winning chef John Sundstrom established this New American restaurant in 2003." Full review
BlackBook BlackBook
"Lark's M.O. has them serving their small plates with ingredients coming exclusively from farms within a five mile radius that don't abuse their animals or douse their plants with poison."
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