Experts' Choice Award Delancey
What the experts agree on
Delancey stands out in Seattle's crowded pizza scene with Brandon Pettit's perfected thin-but-chewy crust, quality ingredients, and wood-fired execution that locals obsess over. Service and ambiance match the exceptional pies.
“This restaurant has had locals in a state of fervor over its unbelievable New York-style wood-fired pizzas. Closed Mon. and Tue.”
– Where
Fodor's "Brandon Pettit spent years developing his thin-but-chewy pizza crust, and the final product has made him a contender for the city's best pies from the day Delancey opened." Full review
Zagat4.6
"Wood-fired pies with "thin, delectable" crusts and "fresh, seasonal" toppings, plus the likes of homemade "salted chocolate chip cookies" for dessert." Full review
Gayot13.0
"This pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients." Full review
Not For Tourists "Orangette blogger's Ballard pizza venture."
On the Grid "In a city where wood-fired pizzarias are popping up like mole mounds, Delancey rises above with superb service, ambiance, and attention to detail." Full review
Bon Appétit "Seattle’s essential pizza in Ballard, memoir and all." Full review
The Infatuation8.8
"Delancey is the pizza experience that couldn’t be further from your futon, Netflix, and six-pack ritual." Full review
