Experts' Choice Award Rockcreek Seafood & Spirits
What the experts agree on
Chef Eric Donnelly's Lake Union hotspot nails fresh, sustainably sourced seafood in a handsome bi-level space that locals proudly bring visitors to. The seasonal menu spans global catches with creative preparation.
“A pretty place under the famous Big Sky where chef Eric Donnelly has spent many happy hours casting, catching, and releasing fat brown trout.”
– Gayot
Zagat "Chef-owner Eric Donnelly, who manned the stoves at Oceanaire and Toulouse Petit, offers a changing menu of eco-friendly seafood from all over the world." Full review
Seattle Times3.0
"Woodsy mountain ease meets urban-industrial chic in this handsomely designed bi-level space." Full review
Not For Tourists "Ex-Toulouse Petit chef nails it with this daring local/import seafood hybrid."
Where "This two-story restaurant serves up fresh dishes of seafood, meat, poultry and pasta. The seafood at this spot comes from well-managed fisheries. D and weekend brunch." Full review
The Infatuation8.1
"Unless you’re camping in the wilderness harpooning your dinner with a whittled stick, it’s unlikely you’ll ever have fresh seafood next to a babbling brook." Full review
Fodor's "A temple to seafood, this is the restaurant that locals want to bring visitors to: an example of the casual way seafood weaves into all sorts of dishes when you live so close to such bounty" Full review
Lonely Planet "Chef Eric Donnelly's sustainable, seafood-focused restaurant in Fremont features an extensive menu that uses seasonal ingredients throughout." Full review
Lonely Planet "On the upscale side, RockCreek Seafood & Spirits sources its dishes from ethical fisheries"
The 8 best neighborhoods in Seattle
September 11, 2022
