Coyle's Bakeshop

"“Buttery, flaky” pastries and other “delicious” treats garner sweet “success” for this Greenwood bakery/cafe from Rachel Coyle." Full review

"Former Herbfarm pastry apprentice gets her own place! Believe the hype."

"Originating as a pop-up, Coyle's Bakeshop has now opened its brick-and-mortar shop in Seattle's Greenwood neighborhood." Full review

"Coyle’s is a neighborhood cafe in Greenwood, and our favorite thing here is the cretzel - which, as you might expect from the name, is a cross between a pretzel and a croissant." Full review

"One of the city’s neighborhood charmers, this beloved bakery churns out the best of French, British, and American pastry traditions, as well as their own unique treats." Full review