Eden Hill

"Chef-owner Maximillian Petty, who has cooked with celeb chef José Andrés, fields a seasonal menu of share-worthy plates at this inventive New American in upper Queen Anne." Full review

"Be sure to try his signature crispy pig head candy bar, made with merlot cabbage, Serrano, fermented black bean and a white pear and Champagne soup." Full review

"Whether you opt to taste the entire a-la-carte menu or spring for a 15-course grand tasting, gluttony is always a virtue at Eden Hill." Full review

"This tiny restaurant in Queen Anne that only seats 24 people...a great spot for a special occasion that serves two different tasting menus" Full review

"Innovation drives big ideas about modern American cuisine in a small space at this Queen Anne restaurant." Full review

"This tiny, 24-seat restaurant quietly turns out some of the most exciting and innovative food in the city." Full review