Japonessa Sushi Cocina
What the experts agree on
Japonessa pulls off Japanese-Mexican fusion surprisingly well, with creative rolls and dishes that blend sushi tradition with Latin flavors—cilantro, pico de gallo, lime—in a vibrant Pike Place spot that draws a young crowd.
“This downtown spot serves up traditional Japanese cuisine with a bit of Latino flair. ”
– Where
4.5
""Fanciful" Japanese creations with some fusion touches "melt in your mouth" and wow a young crowd at chef Billy Beach's midpriced Pike Place–area joint." Full review
13.0
"Japonessa offers modern Japanese fare with a few Spanish accents: yellowtail roll highlighted with pico de gallo; octopus seasoned with cilantro oil and a roasted tomato-lime mignonette." Full review
"If you've ever wondered what Asian Tapas tasted like, mystery solved."
"As questionable as Japanese-Mexican fusion might sound, Japonessa is kind of nailing it." Full review