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11 expert recommendations
Many consider breakfast the most important meal of the day, so it has to be big, good, or both. Full review →
Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure.
Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef. Full review →
Local chef Tom Douglas celebrates his wife's Greek heritage with this restaurant in the hip Hotel Ändra. Full review →
Paying homage to his wife and partner Jackie Cross's Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola's Greek-themed menu. Full review →
Seattle's ubiquitous cooking maestro Tom Douglas goes Greek in this ambitious Belltown adventure and delivers once again with gusto. Full review →
Always hoppin', so service can be spotty. Food's a little Greek and a lot delicious. Full review →
There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner. Full review →
Need to break the ice? Order the cinnamon doughnuts with vanilla bean mascarpone and fruit compote, and shove a whole one directly into your mouth. Full review →
Celebrity chef Tom Douglas’ Mediterranean and Greek-tinged menu boasts kebabs, chickpea fries and dips Full review →
Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts. Full review →