Lola
10 expert reviews
“Paying homage to his wife and partner Jackie Cross's Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola's Greek-themed menu.”
– Gayot
Fodor's
"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef."
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Zagat
4.2
"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts."
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BlackBook
"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."
Seattle Times
"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner."
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Afar Magazine
"Many consider breakfast the most important meal of the day, so it has to be big, good, or both."
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