TripExpert Score based on reviews in 11 publications
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Top 1% in Seattle About the TripExpert Score

11 expert recommendations


Afar Magazine

Many consider breakfast the most important meal of the day, so it has to be big, good, or both. Full review →



Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure.


Fodor's Tick Choice

Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef. Full review →


Frommer's 34

Local chef Tom Douglas celebrates his wife's Greek heritage with this restaurant in the hip Hotel Ändra. Full review →


Gayot 13.0

Paying homage to his wife and partner Jackie Cross'€™s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola'€™s Greek-themed menu. Full review →


Lonely Planet

Seattle's ubiquitous cooking maestro Tom Douglas goes Greek in this ambitious Belltown adventure and delivers once again with gusto. Full review →


Not For Tourists

Always hoppin', so service can be spotty. Food's a little Greek and a lot delicious. Full review →


Seattle Times

There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner. Full review →


The Infatuation 7.9

If Frasier Crane lived in Seattle and were actually a real person, Lola is definitely where he would grab a bite with Niles and commit some kind of social faux pas. While it’s casual... Full review →



Celebrity chef Tom Douglas’ Mediterranean and Greek-tinged menu boasts kebabs, chickpea fries and dips. The breakfast, including housemade sausage, is a local favorite. B, L and D;... Full review →


Zagat 4.2

Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts. Full review →

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