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Metropolitan Grill vs Lola

Both restaurants are endorsed by professional reviewers. Overall, Metropolitan Grill ranks slightly better than Lola. Metropolitan Grill comes in at 88 with endorsements from 10 publications such as Zagat, DK Eyewitness and Lonely Planet.

Metropolitan Grill
Metropolitan Grill
8 / 10
820 2nd Ave, Seattle, WA 98104-1502
From $31 /night
Fodor's Fodor's
"This is a favorite lunch spot for the professional crowd but it's not for timid eaters." Full review
Frommer's Frommer's
"Fronted by massive granite columns that make it look more like a bank than a restaurant, the Metropolitan Grill is a traditional steakhouse that attracts a well-heeled clientele." Full review
Lonely Planet Lonely Planet
"This handsome and atmospheric business favorite fills up with stock analysts and bankers who pour out of nearby office towers." Full review
Travel + Leisure Travel + Leisure
"This downtown steakhouse offers an elegant dining environment, with its dark wood-panelled walls, plush forest-green velvet banquettes, and white-tablecloth service." Full review
Zagat Zagat
"This "old-school" Downtown meatery is a "staple" with the "power lunch" crowd for its "amazing cuts" of dry-aged beef." Full review
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Lola
Lola
8 / 10
2000 Fourth Ave, Seattle, WA 98121
From $20 /night
Fodor's Fodor's
"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef." Full review
Zagat Zagat
4.2
"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts." Full review
BlackBook BlackBook
"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."
Gayot Gayot
13.0
"Paying homage to his wife and partner Jackie Cross'€™s Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola'€™s Greek-themed menu." Full review
Seattle Times Seattle Times
"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner." Full review
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