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Lola vs The Walrus and the Carpenter
The Walrus and the Carpenter and Lola are both rated very highly by professional reviewers writing for major publications. Overall, The Walrus and the Carpenter ranks marginally better than Lola. The Walrus and the Carpenter is ranked #4 in Seattle with recommendations from 13 reviews like Fodor's, Where and Lonely Planet.
Lola
Fodor's
Zagat
BlackBook
Gayot
Seattle Times
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2000 Fourth Ave, Seattle, WA 98121
From $20 /night
Fodor's
"Tom Douglas dishes out his signature Northwest style, spiked with Greek and Mediterranean touches here—another huge success for the local celebrity chef."
Full review
Zagat
4.2
"Tom Douglas brings his trademark "gusto" to this "chic Greek" adjoining Belltown's Hotel Andra, known for its "amazingly delicious" goat tagine and "standout" breakfasts."
Full review
BlackBook
"Lola is another Tom Douglas concept restaurant featuring simple, elegant Mediterranean dishes with some PNW standards thrown in for good measure."
Gayot
13.0
"Paying homage to his wife and partner Jackie Cross's Greek heritage, chef Tom Douglas highlights Pacific Northwest ingredients in Lola's Greek-themed menu."
Full review
Seattle Times
"There's braised octopus for breakfast, lamb tongue for lunch and whole fish for dinner."
Full review
The Walrus and the Carpenter
Fodor's
Frommer's
Zagat
Gayot
Michelin Guide
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4743 Ballard Ave NW, Seattle, WA
From $0 /night
Fodor's
"Chef-owner Renee Erickson was inspired by the casual oyster bars of Paris to open this bustling shoebox of a restaurant on the south end of Ballard Avenue."
Full review
Frommer's
"Taking its name from the Lewis Carroll poem and set at the back of a converted commercial building on shady Ballard Avenue."
Full review
Zagat
""Pay someone to stand in line for you" at this "tiny", "packed-to-the-gills" midpriced Ballard seafooder, where bivalve fans slurp "expertly shucked oysters" at the zinc bar."
Full review
Gayot
14.0
"Loyal regulars know well to come early or be prepared to wait for a seat in the homey, historic Kolstrand Building space, all dolled up in cheerful white with conversation-starting lighting."
Full review
Michelin Guide
"This tiny restaurant, with an unlikely name-from a Lewis Carroll poem-has been designated one of the top restaurants in the nation by multiple national news media."
