Experts' Choice Award Red Cow
6 expert reviews
“Ethan Stowell’s “meat-centric” Madrona spot adds a “fun”, upscale French brasserie to his stable of eateries, this one sporting an “impressive selection” of steak frites and housemade charcuterie.”
– Zagat
Seattle Times "Ethan Stowell segues from bistecca to steak frites, moules frites and other classic Gallic fare at this boisterous brasserie." Full review
Gayot14.0
"This is a vibrant, welcoming space for a genre normally dominated by heft and darkness. The menu, however, stays true to its carnivorous roots...with seven different steak frites options." Full review
Not For Tourists "When you like a steak with your happy hour."
The Infatuation "Red Cow specializes in steak frites, and they’re pretty committed." Full review
Fodor's "One of the latest from restaurateur Ethan Stowell—and a well-received departure from his usual Italian fare—this new French brasserie in beautiful tree-lined Madrona serves up excellent..." Full review
/-122.28938,47.613564,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
