Revel

"Revel starts with Korean street food and shakes it up with a variety of influences, from French to Americana." Full review

"Iron Chef team Rachel Yang and Seif Chirchi's "fusion of French" technique, American flavors and "Korean street food" yields revel-atory results." Full review

"Exquisite cuisine marries Western concepts with delightful Eastern ingredients."

"All the mindblowingness of a food truck without the pesky traveling."

"This modern space serves elevated Korean comfort food. Devour treats like spiced pork belly, kimchi pancakes and a short rib rice bowl." Full review

"Revel serves creative spins on Korean food (sometimes with a Spanish or Indian dish thrown into the mix) that is equal parts interesting and approachable." Full review

"Revel’s Korean menu is full of amazing things like dumplings, kimchi pancakes, noodles, and bowls - all of them are easy to share and pair well drizzled with anything from the sauce caddy in the middle of the table (the bean curd one’s the best)" Full review