"Revel starts with Korean street food and shakes it up with a variety of influences, from French to Americana." Full review

"Fusing Asia food (this time Korean) with Northwest ingredients is what Seattle does best. People rave about Revel's pancakes, dumplings, and albacore tuna and rice." Full review

"Iron Chef team Rachel Yang and Seif Chirchi's "fusion of French" technique, American flavors and "Korean street food" yields revel-atory results." Full review

"Exquisite cuisine marries Western concepts with delightful Eastern ingredients."

"All the mindblowingness of a food truck without the pesky traveling."