Rockcreek Seafood & Spirits

"Chef-owner Eric Donnelly, who manned the stoves at Oceanaire and Toulouse Petit, offers a changing menu of eco-friendly seafood from all over the world." Full review

"Woodsy mountain ease meets urban-industrial chic in this handsomely designed bi-level space." Full review

"Ex-Toulouse Petit chef nails it with this daring local/import seafood hybrid."

"This two-story restaurant serves up fresh dishes of seafood, meat, poultry and pasta. The seafood at this spot comes from well-managed fisheries. D and weekend brunch." Full review

"Unless you’re camping in the wilderness harpooning your dinner with a whittled stick, it’s unlikely you’ll ever have fresh seafood next to a babbling brook." Full review