Experts' Choice Award Salumi Deli
11 expert reviews
“Salumi devotees are a passionate bunch, lining up outside this closet-size Italian eatery near Pioneer Square every afternoon, swooning over their favorite house-cured salami sandwiches.”
– Concierge
Frommer's "Raise the bar on salami, and you have the artisan-cured meats of this closet-size eatery." Full review
Insight Guides "This perennial Seattle favorite, set in the heart of the Pioneer Square district, offers sandwiches and delicious cured meats by celebrity chef Mario Batali's dad, Armandino."
Travel + Leisure "Since opening in 1999, this charcuterie/deli/eatery has become almost as much of a pilgrimage site as the Space Needle." Full review
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You can try every salami in the house with the excellent cold cured meat plate, or just ask for free samples until you find one you like (we love the mole salami made with chocolate, cinnamon, and ancho and chipotle peppers).
Zagat "Fans wait in "long lines" for "massive sandwiches" of "insanely good" house-cured salami in addition to other "delicious" deli specialties." Full review
Gayot "Salumi feeds the occasional lunch diner with its selection of rustic sandwiches prepared with fresh sausages." Full review
Rough Guide "Old-fashioned sausages served on delicious home-made bread, featuring oxtail, prosciutto, lamb and assorted hog parts."
Not For Tourists "Mario Batali's dad makes damn good salami."
National Geographic "“The best lunch in the city...Italian deli run by Armandino Batali, father of New York chef Mario; long, worth-it wait for sandwiches and daily pasta specials." Full review
Where "Be prepared to stand in line at this lunch-only spot (it's worth it!). They serve sandwiches, pastas and soups in addition to the famous cured meats." Full review
The Infatuation "On the East Coast, Mario Batali (owner of the Eataly empire) is pretty famous for being a high priest of Italian cooking." Full review
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