Experts' Choice Award Seastar Restaurant & Raw Bar
What the experts agree on
Chef John Howie's upscale seafood haven draws suits and tourists alike with pristine oysters, innovative sushi, and creative ceviches in an elegant aqua-hued setting. Pricey but versatile enough for any palate.
“Known for the seafood and oysters.”
– Not For Tourists
Zagat4.5
"John Howie's "outstanding", "upscale" seafooders are "definitely keepers" to admirers of his "stellar" takes on the "freshest" fin fare." Full review
BlackBook "Popular with suits and out-of-towners but don't let that stop you- meat-lovers, vegetophiles, even cheapos can find their dishes here."
Gayot14.0
"Chef John Howie puts a global spin on seafood at this elegant Bellevue restaurant." Full review
Michelin Guide "Located in South Lake Union, Seastar resembles an undersea garden with its glass decor and aqua accents."
Where "Chef John Howie’s award-winning restaurant serves fresh, innovative seafood as well as steaks and specialties such as sushi, ceviche and poke." Full review
The Infatuation8.3
"It’s the kind of ritzy spot that has sushi rolls on the otherwise-American seafood menu, where you might be surrounded by executives in suits casually dropping hundreds on happy hour snacks." Full review
