Experts' Choice Award Stateside
9 expert reviews
“Seductive fragrances of exotic Vietnamese spice mixtures, Thai basil and fish sauce hint at the dinner menu's offerings. Featured are authentic dishes from Vietnam, such as the bun cha Hanoi.”
– Gayot
Zagat4.3
"Spare modernity in an old building and a French-Vietnamese menu set a trendy tone at chef Eric Johnson’s (Daniel Boulud, Jean-Georges) hangout on the Pike/Pine corridor on Capitol Hill." Full review
Seattle Times3.0
"A pleasure for all the senses, whether you go for cocktails, a quick bite, or a long, slow graze." Full review
i
Don't miss crispy duck fresh rolls, chili cumin pork ribs or sardines escabeche.
Travel + Leisure "Chef Eric Johnson's French and Vietnamese fusion restaurant has quickly become one of Capitol Hill's most popular." Full review
Where "This casual spot on Capitol Hill serves Vietnamese favorites like Bun Cha Hanoi, pork patties in a fish sauce marinade served with rice vermielli, and soy-glazed beef short ribs." Full review
The Infatuation "Brunch and dinner are both excellent, and since the menus are so different, you should come for each at least once." Full review
Fodor's "Low lights, ceiling fans, and palm-patterned wallpaper combine with weathered gold fixtures to evoke a sense of Vietnam with nearly the same precision as the chef’s rendition of bun cha Hanoi." Full review
Condé Nast Traveler "A serious restaurant that doesn't take itself too seriously. One minute your server will school you on nuoc cham; the next, she'll arrive with a drink served in a coconut and a silly joke." Full review
Travel + Leisure "French-Vietnamese fusion is what you'll find at Stateside...this upscale joint is decorated with tropical plants and printed wallpaper, and the food is a favorite among locals and visitors alike."
Seattle Travel Guide
March 1, 2021
/-122.32745,47.61408,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
