Stateside
9 expert reviews
“Seductive fragrances of exotic Vietnamese spice mixtures, Thai basil and fish sauce hint at the dinner menu's offerings. Featured are authentic dishes from Vietnam, such as the bun cha Hanoi.”
– Gayot
Zagat
4.3
"Spare modernity in an old building and a French-Vietnamese menu set a trendy tone at chef Eric Johnson’s (Daniel Boulud, Jean-Georges) hangout on the Pike/Pine corridor on Capitol Hill."
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Seattle Times
3.0
"A pleasure for all the senses, whether you go for cocktails, a quick bite, or a long, slow graze."
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i
Don't miss crispy duck fresh rolls, chili cumin pork ribs or sardines escabeche.
Travel + Leisure
"Chef Eric Johnson's French and Vietnamese fusion restaurant has quickly become one of Capitol Hill's most popular."
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Where
"This casual spot on Capitol Hill serves Vietnamese favorites like Bun Cha Hanoi, pork patties in a fish sauce marinade served with rice vermielli, and soy-glazed beef short ribs."
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The Infatuation
"Brunch and dinner are both excellent, and since the menus are so different, you should come for each at least once."
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