The Herbfarm Restaurant

"Dinner here is a four-hour, nine-course affair, which includes a garden stroll and lessons from the proprietors on the origins of the food you're enjoying."

"The dining room itself is reminiscent of a country estate, but before you tuck in, you'll be treated to a delightful tour of the herb garden." Full review

"Guests are greeted with a pre-dinner beverage and taken on an herb garden tour before sitting down for the 9-course tasting menu." Full review

"The "world-class" tasting menu at this Woodinville "culinary retreat" highlights "subtle herbs" and other esoteric Pacific NW ingredients, along with "free-flowing" wine pairings." Full review

"The Herbfarm'€™s dramatic nine-course, five-hour dining experience is legendary." Full review

"Dining at this Eastside restaurant requires time, money, and an appreciation of the culinary arts. Chef Keith Luce’s kitchen often uses ingredients from the restaurant’s gardens and farm."

"A four-hour meal of nine courses and five perfectly paired wines." Full review

"The upper echelon of Northwest cuisine, world-renowned. A culinary must."

"Foodies pilgrimage northeast of Seattle for award-winning, nine-course meals created by chef Jerry Traunfeld. Regional wines paired with dinner, which can last four to five hours." Full review

"At this legendary, very, very, upscale restaurant, nine-course dinners are created around a specific theme (at the time of writing it was Salmon Nation) and are drawn from the gardens, the farm itself and small local growers, and matched with locally produced wines" Full review