Elote Cafe
7 expert reviews
“Chef-owner Jeff Smedstad brings his celebrated local reputation and his innovative recipes, culled from over a decade and a half traveling south of the border, to this popular restaurant.”
– Frommer's
Fodor's
"Traditional Mexican recipes get a creative and tasty update at this popular restaurant."
Full review
Gayot
14.0
"Elegant cuisine inspired by chef Jeff Smedstad's travels through Mexico."
Full review
Afar Magazine
"The menu at Elote (translation: roasted corn on the cob, or corn cob) features several unique and flavorful corn dishes quite beyond traditional Mexican fare."
Full review
Frommer's
"Elote is a Mexican preparation of corn on the cob, made with freshly roasted corn slathered with spicy mayonnaise and sprinkled with white cotija cheese."
Full review
Travel + Leisure
"The most coveted table in Sedona is at the award-winning Elote Cafe. The restaurant specializes in traditional Southwestern and Mexican cuisine...restaurant's tequila program is also second to none"
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