Elote Cafe

Top 1% of restaurants in Sedona
9 / 10

9 expert reviews

“The menu at Elote (translation: roasted corn on the cob, or corn cob) features several unique and flavorful corn dishes quite beyond traditional Mexican fare.”

– Afar Magazine

Fodor's Fodor's
"Traditional Mexican recipes get a creative and tasty update at this popular restaurant." Full review
Frommer's Frommer's
"Chef-owner Jeff Smedstad brings his celebrated local reputation and his innovative recipes, culled from over a decade and a half traveling south of the border, to this popular restaurant." Full review
Arrive early and ask for a table on the second-story balcony to watch the fiery sun set over the nearby landscape.
Gayot Gayot
"Elegant cuisine inspired by chef Jeff Smedstad's travels through Mexico." Full review
Frommer's Frommer's
"Elote is a Mexican preparation of corn on the cob, made with freshly roasted corn slathered with spicy mayonnaise and sprinkled with white cotija cheese." Full review
Travel + Leisure Travel + Leisure
"The most coveted table in Sedona is at the award-winning Elote Cafe. The restaurant specializes in traditional Southwestern and Mexican cuisine...restaurant's tequila program is also second to none"
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