Showing 14 restaurants
The menu at Elote (translation: roasted corn on the cob, or corn cob) features several unique and flavorful corn dishes quite beyond traditional Mexican fare. — Afar Magazine
Finding ways to get you closer to the creek was the idea behind the complete renovation of L’Auberge de Sedona’s waterside dining destination, now called Cress on Oak Creek. — Forbes Travel Guide
We stayed at Los Abrigados Resort. This quaint little shopping village is right at the entrance to our resort. — Afar Magazine
Javelina Cantina offers views of the red rocks and Sonoran-style Mexican cuisine. — Gayot
Microbrews and high-end pub grub amidst Sedona's art scene. — Gayot
Like its sister restaurant, Dahl & DiLuca, this Oak Creek spot is known for its rustic atmosphere and romantic setting. — Frommer's
High-quality cuts of beef are the specialty, but the burgers, grilled trout, and vegetable pot pies are delicious, too. — Fodor's
Locals and travelers line up when the doors open for the huge pancakes and hearty breakfast fare with some Southwestern touches, such as green chiles and plenty of salsa. — Frommer's
Fresh margaritas complement dishes like the eggs Oaxaca, a shredded beef and cheese omelette topped with green chile sauce. — Travel + Leisure
Pizza purists might shudder at the unorthodox toppings, but clued-in devotees gobble ’em up. — Lonely Planet
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