Sedona

Chef-owner Jeff Smedstad brings his celebrated local reputation and his innovative recipes, culled from over a decade and a half traveling south of the border, to this popular restaurant. — Frommer's

We stayed at Los Abrigados Resort. This quaint little shopping village is right at the entrance to our resort. — Afar Magazine

Finding ways to get you closer to the creek was the idea behind the complete renovation of L’Auberge de Sedona’s waterside dining destination, now called Cress on Oak Creek. — Forbes Travel Guide

Javelina Cantina offers views of the red rocks and Sonoran-style Mexican cuisine. — Gayot

Locals and travelers line up when the doors open for the huge pancakes and hearty breakfast fare with some Southwestern touches, such as green chiles and plenty of salsa. — Frommer's

Like its sister restaurant, Dahl & DiLuca, this Oak Creek spot is known for its rustic atmosphere and romantic setting. — Frommer's

Old-world style Mexican fare, including heart-healthy dishes, and a Red Rock view. — Gayot

High-quality cuts of beef are the specialty, but the burgers, grilled trout, and vegetable pot pies are delicious, too. — Fodor's

Pizza purists might shudder at the unorthodox toppings, but clued-in devotees gobble ’em up. — Lonely Planet

Microbrews and high-end pub grub amidst Sedona's art scene. — Gayot