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Enrique Becerra vs Becerrita
Becerrita and Enrique Becerra are both rated highly by professional reviewers writing for major publications. On balance, Enrique Becerra is preferred by most writers compared to Becerrita. Enrique Becerra scores 88 with praise from 5 publications including Lonely Planet, Gayot and Fodor's.
Enrique Becerra
Fodor's
Lonely Planet
Travel + Leisure
Gayot
Frommer's
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Gamazo 2, 41001 Seville
From $0 /night
Fodor's
"Excellent tapas, a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs."
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Don't miss the fried eggplant stuffed with prawns.
Lonely Planet
"Squeeze in with the locals at lunchtime and enjoy some hearty Andalucian dishes."
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Travel + Leisure
"Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes."
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Gayot
"Traditional, home-cooked Andalusian dishes including many varieties of tapas make Enrique Becerra a locals' favorite, as does the lively bar."
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Frommer's
"On a street corner restaurant in the Arenal district just below the cathedral, Enrique has been turning out his immaculate dishes since 1979."
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Becerrita
Fodor's
Michelin Guide
Frommer's
Calle Recaredo, 9 Puerta Carmona, 41003 Seville
From $50 /night
Fodor's
"Diligent service and tasty modern treatments of such classic Spanish dishes have won the favor of Sevillanos."
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Michelin Guide
0 Stars
"A welcoming restaurant with a recently updated look, which combines classic and Andalucian decorative features."
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Frommer's
"It's a typical Sevillian restaurant with wooden beams and tiled walls, but with an upscale atmosphere, and prices to match...the food is traditional in style, but cooked with real love"
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