Enrique Becerra is a beloved Seville institution since 1979 serving excellent traditional Andalusian tapas and grilled meats in a lively bar atmosphere. The owner's research into old Moorish recipes sets it apart, though upstairs dining is quieter.
“Squeeze in with the locals at lunchtime and enjoy some hearty Andalucian dishes.”
– Lonely Planet
Fodor's
"Excellent tapas, a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs." Full review
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Don't miss the fried eggplant stuffed with prawns.
Travel + Leisure
"Order the almond gazpacho and fabulous minted lamb meatballs at Enrique Becerra, whose owner researches old Moorish recipes." Full review
Gayot
"Traditional, home-cooked Andalusian dishes including many varieties of tapas make Enrique Becerra a locals' favorite, as does the lively bar." Full review
Frommer's
"On a street corner restaurant in the Arenal district just below the cathedral, Enrique has been turning out his immaculate dishes since 1979." Full review
Frommer's
"The upstairs dining room at this establishment just one street off Plaza Nueva serves excellent grilled meat and fish, but it’s frankly too quiet" Full review
Experts' Choice Award 
Fodor's
Travel + Leisure
Gayot
Frommer's
