Showing 33 restaurants
Whether you eat in the dimly lit dining room or on the street-level terrace, prepare to spend some time perusing a menu that is full of surprises. — Fodor's
Upscale Basque and Andalucian fusion cuisine and a welcoming, sophisticated atmosphere. — Gayot
Squeeze in with the locals at lunchtime and enjoy some hearty Andalucian dishes. — Lonely Planet
This elegant restaurant is in the Barrio de Santa Cruz, Seville's most evocative quarter. — Frommer's
This forever crowded bodega is where eating tapas becomes a physical contact sport. — Lonely Planet
Casa Cuesta has that wonderful sensation of sevillano authenticity. — Lonely Planet
Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). — Fodor's
The crowds may be off-putting at first, but the creative, inexpensive tapas (from €2.50) are well worth the wait. — Fodor's
There are at least a dozen popular tapas bars on the Calle Mateos Gagos...But this, one of our favorites in Seville, is also one of the most evocative. — Frommer's
Popular with the tourists and with typical decor. A bar and terrace with a traditional dining room. The rest of the rooms are spread across the top floor and annexes. — Michelin Guide
For a casual, great-value meal in atmospheric surrounds, head up to this Macarena market, said to be the oldest in Seville. — Lonely Planet
Excellent restaurant in the Alfalfa serving locally sourced, almost exclusively organic food, with a pleasantly different vibe: relaxed decor, low lighting and soft music create a calm ambience. — Lonely Planet
In an antique building with a central courtyard, this discovery is charmingly positioned in the old barrio of Santa Cruz. — Frommer's
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