El Rinconcillo

Top 1% of restaurants in Seville
8/10

What the experts agree on

Seville's oldest bar since 1670, El Rinconcillo serves authentic tapas in atmospheric, dimly-lit rooms with hanging hams and rustic charm. A compulsory stop for genuine local flavor and tradition.

11 expert reviews
Fodor's Fodor's
"Founded in 1670, this lovely spot serves a classic selection of dishes all in generous portions. The views of the Iglesia de Santa Catalina are unbeatable." Full review
Lonely Planet Lonely Planet
Top Choice
"Seville’s oldest bar first opened in 1670 and has been dishing out the goods since before many countries were even a twinkle in someone’s eye." Full review
Michelin Guide Michelin Guide
0 Stars
"El Rinconcillo occupies two premises, one a former grocery store. This is a compulsory stop on any tapas tour with its authentic charm and sense of tradition." Full review
Afar Magazine Afar Magazine
"You want a taste of Seville? El Rinconcillo practically invented it." Full review
Michelin Guide Michelin Guide
0 Stars
"Run by two brothers, this restaurant comprises of an attractive bar on the ground floor and two rustic dining rooms on the upper floors." Full review
Eater Eater
"Known as the oldest tas bar in Seville, El Rinconcillo opened its doors in 1670 just two blocks southeast of the Palacio de las Dueñas. The decor is quintessentially Sevillano: colorful..."
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Though the crowds of tourists and locals may persuade you to ask for a quiet table upstairs, it’s best to embrace the chaos and huddle around the bar area to eat standing up in the traditional tapas style.
Frommer's Frommer's
"The lights are dim, and hams and sausage dangle from the heavily beamed ceilings...we usually stand at the bar where the bartender runs our tab in chalk. " Full review
Rough Guide Rough Guide
"Be sure to try local favorites like espinacas con garbanzos (spinach with chickpeas) at El Rinconcillo, Seville's oldest tavern dating back to 1670"
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National Geographic National Geographic
"Pata negra hams hang above the small wooden bar of El Rinconcillo like Christmas stockings. Around me, servers are delivering tas of marinated anchovies, fried croquetas, and exquisitely..."
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Condé Nast Traveler Condé Nast Traveler
"Get a mouthful of history with your lunch at this rustic tavern dating back to 1670. Said to be the oldest (and probably the most famous) bar in Seville, El Rinconcillo has bags of..."
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