Experts' Choice Award Bodeguita Casablanca
What the experts agree on
Tomás and Antonio's corner gem near Puerta de Jerez nails elevated takes on Spanish classics—the tortilla and seafood noodles especially shine. Intimate spot where traditional dishes get inventive kitchen treatment without breaking the bank.
Travel + Leisure "The tortilla, the seafood noodles, and the dreamy crushed-potato salad drenched in olive oil are better than ever." Full review
Frommer's "This little corner bar near the Puerta de Jerez run by Tomás and Antonio Casablanca is justly acclaimed for the kitchen’s deft riffs on traditional dishes...Casablanca also offers full plates." Full review
