Family-run gem in Seville's old quarter serving inventive Mediterranean fare—their signature towering tapas and housemade desserts pair beautifully with affordable wines in an intimate, characterful setting.
“Whether you eat in the dimly lit dining room or on the street-level terrace, prepare to spend some time perusing a menu that is full of surprises.”
– Fodor's
Lonely Planet
Top Choice
"San Telmo invented the rascocielo (skyscraper) tapa, an 'Empire State' of tomatoes, aubergine, goat's cheese and smoked salmon." Full review
Frommer's
"It's run by a friendly husband and wife team. He does the mains, she the desserts. All of it is really very tasty indeed—particularly when accompanied by good-value wines by the glass." Full review
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Head here early to avoid disappointment or call ahead and make a reservation.
National Geographic
"You would expect a tourist tr in the prime location that is occupied by Vinería San Telmo, but the restaurant/bar proves both authentic and innovative; its thoughtfully prepared tas are..."
Experts' Choice Award 
Lonely Planet
Frommer's
National Geographic
