Experts' Choice Award Habanita
What the experts agree on
Habanita blends Cuban and Andalucian flavors with standout fried plantains, yucca, and creative vegetarian options. Unpretentious but satisfying comfort food that pairs well with cold beer.
“It's not gourmet dining by any means, but the deep-fried plantain balls with tomato sauce, veggie empanadas, and Roquefort croquettes are pretty tasty when washed down with an ice-cold beer. ”
– Frommer's
Lonely Planet "This top restaurant serves a winning variety of Cuban (in the pre-rationing days!), Andalucian and vegetarian food. Try the fried yucca and stewed meat." Full review
