Casa Morales
3 expert reviews
“Locals pack the place at lunchtime, when popular dishes include menudo con garbanzos (tripe with chickpeas) and albóndigas de choco (cuttlefish croquettes). ”
– Fodor's
Afar Magazine
" It was everything I love about Spain summed up in one bar: convivial, delicious and authentic."
Full review
Frommer's
"Dining area that features vast old wine vats on which menus are displayed and the continuation of that ancient wooden counter from the shop/bar at the front. The tapas here are traditional in style"
Full review
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