De La O

Top 1% of restaurants in Seville
7/10

2 expert reviews

“The long, narrow space is enhanced by a vertical garden and sleek design – De La O takes local produce, such as sea bass from Veta la Palma and prawns from Isla Cristina.”

– Lonely Planet

Fodor's Fodor's
"Advocates local produce in traditional Andalusian recipes along with a long wine list of Andalusian wines...outside dining takes in panoramic views of the river on the intimate terrace" Full review



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