8 1/2 Otto e Mezzo BOMBANA
9 expert reviews
“Located within the Rockbund development, this glamorous restaurant is the best place to indulge in fine Italian fare like Hokkaido scallops with fava beans and saffron sauce, or veal chop Milanese.”
– Travel + Leisure
Rough Guide
"The best of the new fine dining venues in the area."
Gayot
15.0
"Distinguished but pricey Italian cuisine to be savored in an historic building with a waterfront view."
Full review
Condé Nast Traveler
Editor's Pick
"Puglian burrata goes into ravioli with black olives and eggplant, while an aged grain-fed Australian beef tenderloin is pan-seared and plated with a braised short rib."
Full review
Travel + Leisure
"The Hong Kong location of this northern-Italian restaurant is one of only five restaurants in the city boasting three Michelin stars."
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Forbes Travel Guide
" Your mouth will water for the ravioli filled with creamy burrata cheese and the pappardelle topped with lamb ragout and porcini. But don't fill up on the pasta — the deconstructed tiramisu is must."
Full review
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