Shanghai

Showing 129 restaurants
9
$$$
European
Huangpu/The Bund
10 reviews
The huge menu offers something for most tastes, and surprises for everyone. A rich gazpacho is served with toasted bread, tomato, roasted chile peppers, fresh anchovies, and arugula. — Condé Nast Traveler
8
$$$
European
Huangpu/The Bund
7 reviews
The location of this "experimental restaurant" by Paul Pairet (of Mr & Mrs Bund fame) is a secret. — Fodor's
8
$$$
French
Huangpu/The Bund
7 reviews
Chef de cuisine Franckelie Laloum... brings his top-shelf experience to this French restaurant on the 36th floor of the Pudong Shangri-La hotel. — Travel + Leisure
8
$$$
European
Huangpu/The Bund
9 reviews
Shanghai’s first fine-dining Western-style restaurant, framed against the pink TV tower and other kitschy buildings of Pudong across the Huangpu River. — Travel + Leisure
8
$$$
European
Downtown & French Concession
5 reviews
A neatly calibrated modern Chinese interior fused with a glassy open kitchen and elements of southeast Asian artistic élan add genuine class to Xintiandi’s dining scene. — BlackBook
8
$$$
European
South Bund
6 reviews
Nestled in The Waterhouse at South Bund, this Shanghai favorite serves up quality European fare like smoked potato mash with whipped bone marrow and the grilled Wagyu sirloin with shallot confit — Travel + Leisure
8
$$$
European
Huangpu/The Bund
7 reviews
Chef Eric Johnson makes liberal use of regional Asian ingredients such as lemongrass, mangosteen, and daikon radish; features organic produce and fresh flown-in seafood. — National Geographic
8
$$
Asian
Huangpu/The Bund
4 reviews
With its low lighting and minority-inspired designs, Lost Heaven set the mould for Shanghai-based Yunnanese restaurants and its two branches never fail to deliver a classy dining experience. — Time Out
8
$$
Asian
Qingpu
5 reviews
It's easy to gorge yourself just on dumplings here, but there is a host of noodle and rice dishes that are comfort food for many Chinese and they're also worth trying. — Frommer's
8
$$
Asian
Pǔdōng & Century Avenue Area
3 reviews
Established in 1938, Meilongzhen is a Shanghai institution that still draws the crowds after all these years. — Frommer's
8
$$$
Mediterranean
The Bund
6 reviews
Located within the Rockbund development, this glamorous restaurant is the best place to indulge in fine Italian fare like Hokkaido scallops with fava beans and saffron sauce, or veal chop Milanese. — Travel + Leisure
8
$$$
Mediterranean
Huangpu/The Bund
4 reviews
With views over the city's financial district, this Bund-side Spanish restaurant specializes in modern and extravagant tapas like beef cheeks with banana and passion fruit, or crispy suckling pig. — Travel + Leisure
8
$$
Asian
West Shànghǎi
7 reviews
If you fancy some different flavors from the typical Shanghainese cuisine, get thee to Lost Heaven. — Frommer's
8
$$
Chinese
Former French Concession
4 reviews
This branch of the spicy Húnán favourite isn't the most popular but it's less crowded than others and the menu's equally good. — Lonely Planet
8
$$$
French
The Bund
4 reviews
The Peninsula’s top table is old-school fine dining: high ceilings, chandeliers and discreet service in plush rooms overlooking the Bund and the Pudong skyline. — Insight Guides
7
$$$
European
The Bund
3 reviews
In the elegant art deco former YMCA building, this classy yet casual restaurant is divided into different sections to suit many moods. — Lonely Planet
7
$$$
Asian
Lujiazui
3 reviews
At Yong Yi Ting, the presentation and detail surpasses even the Fu level. — Time Out
7
$$
Asian
Huangpu/The Bund
5 reviews
A three-floored building of the Ming Dynasty style is home to this restaurant, famously said to have hosted Bill Clinton and Fidel Castro. — Travel + Leisure
7
$$$
Asian
Jìng’ān
3 reviews
A gorgeous antique-filled villa, serving tasty traditional Shanghainese cuisine with updated interpretations. Be sure to make reservations well in advance. — Time Out
7
$$
Italian
Former French Concession
3 reviews
The resulting pan-Italian cuisine is surprisingly well executed, with unpretentious food—think garlic, fennel, and honey slow-roasted pork spare ribs—served on wooden boards and butcher paper. — Condé Nast Traveler
1 - 20 of 129 results

© Tripexpert Inc.